All posts tagged: creamy grits

Can’t Get Enough of Your Grits, Babe

Barry White celebrates his birthday with us this week as we sing together about the good things of life like ham, shrimp, and grits. Come join the disco-funk choir, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Fettuccine Alfredo with sugar snap peas and ham and shrimp with fried or creamy grits. What We’re Cooking for You at Week’s End Thursday, September 15 Fettuccine Alfredo with sugar snap peas, snow peas, and ham. Fettuccine noodles dressed in a creamy, homemade Alfredo sauce with sugar snap peas and ham added to make a surprisingly light and delicious meal. Our friend and comedian Mike Myers admits, “I came out wanting to be an actor. From my first view of the world, that’s what I wanted to be. I’m made of 99 percent ham and 1 percent water. I was just cooked that way!” Well, these noodles won’t help you be funny, but they sure will help you feel 99 percent good. Hey, that’s a “A.” Like the “a” in ham. See, pork is good …

September 13, 2016 Weekly Menu

“O say can you see…,” Francis Scott Key wrote on September 13, 1814 as Key watched the British bombing Fort McHenry in Maryland. And, as day broke the grip of horrendous night, he saw the flag still flying. Yep. Here’s what we’ve got cooking for you as we move into early fall: Fried pork chops with speckled butter beans, brisket tacos with fresh salsas, fettuccine Alfredo with sugar snaps and ham, and shrimp with fried or creamy grits. What We’re Cooking for You This Week Tuesday, September 13 Fried pork chops, speckled butter beans, and savory-sweet green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a fresh speckled butter beans sided by our special savory-sweet green beans. Yes, interestingly enough, amid all the hubbub of gridiron protest during our national anthem of late, we arrive on the day when Francis Scott Key actually penned the famous poem. Originally published in newspapers, the poem …