All posts tagged: famous bacon quotes

August 3, 2015 Menu

Holy cow! The Bee Gees, Van Halen, and Frank Sinatra dropped by to sing some crazy food tunes! What’s cooking in the kitchen for you: red beans & rice, fried chicken with baked garlic cheese grits, fish tacos, and campanelle pasta with a marinara sauce! We’ll be closed Friday, so mark your lunch calendars. What We’re Cooking for You This Week Monday, August 3  Louisiana red beans & rice with biscuits. Well, beans still set the disco night on fire, but this time with Andy Gibb singing a song his brother Barry helped write: “Love is higher than a mountain, love is thicker than water. You are this dreamer’s only dream, heaven’s angel, devil’s daughter.” Yes, he loved beans so well he sang dreamily about them. Heaven’s angel brought the delicious delights of these legumes into his life, but alas, as the devil’s daughter, well, we know what happens — the uncomfortable bloat of gas, and he just couldn’t sing those high notes. Tuesday, August 4 — Fried Chicken Day! Fried chicken tenders with baked garlic cheese grits and roasted broccoli. Few know what a fried chicken fan David …

July 13, 2015 Menu

A quick weather report: it’s hot, real hot — just in case you didn’t know! Great things cooking in the kitchen! What’s happening for you: red beans & rice, fried chicken, brisket tacos, ratatouille on angel hair pasta, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 13  Louisiana red beans & rice with S.H.E. bread. Credence Clearwater Revival sang loudly, “737 comin’ outta the sky; oh won’t you take me down to Memphis on a midnight ride, I want to move, playin’ in a traveling’ band; trying to get hand, playin’ in a traveling band….yeoooow!” Beans! Kept the planes flying and the band flying higher. Yeoooow! Beans on Monday do the trick. You’ll be traveling with CCR on a 737 powered by beans, too! Yeoooow! Tuesday, July 14 — Crispy Chicken Day! Fried chicken tenders with roasted zucchini and mama’s rice. For crispy chicken Tuesday, why not try the fried chicken on a house salad ($12), in a bacon chicken wrap ($12), or on a sandwich ($12)! Steve Austin, our fearless chicken astronaut and test …

Chicken in the Car

Well, we’ve made it to Thursday, heading toward a holiday of freedom. Chicken carbonara will be plated gloriously just for you — a perfect way to get ready for the Fourth of July!  What We’re Cooking for Today July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend. Thursday, June 25 Chicken carbonara, house salad, and house bread. Bow tie pasta swims in a creamy white sauce with lots of good friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. “Chicken in the car,” the old man said thoughtfully. “Car won’t go,” he said before spitting some Red Man juice on the ground. “That’s how you spell ‘Chi-car-go,” he laughed with a brown, toothy smile. Well, our chicken will go — “Faster than a speeding bullet, more powerful than a locomotive, able to leap tall buildings in a single bound. The chicken of Krypton-Carbonara is now the Poultry of Steel: Superchicken!” Can you hear the music swell? You will when you have this superchicken. We will be closed on Friday, …

June 29, 2015 Menu

Monday’s here, and we’ve got great things working in the kitchen! So, here’s the fabulous food waiting for you: red beans & rice, pork tender loin, shrimp étouffée, and chicken carbonara!  What We’re Cooking for You This Week July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend. Monday, June 29  Louisiana red beans & rice with S.H.E. bread. The Monday standard has arrived in our red beans and rice. These red beans and rice are like a JATO (Jet Assisted Take Off) rocket for the week. Yes, it’s a gas joke. But, play your cards right by eating some beans, and Maverick and Goose just might appear to take you for a ride — or Iceman and Slider if you like slick hair and big teeth. “Kick the tires and light the fires,” Maverick says to Goose as they drop by Stone House Eats to fill their bellies before jumping in their Tomcat to open up a can on some bad guys (political correctness prevents us from actually naming the “bad guys”). These …

June 16, 2015 Menu

Good food train coming to town! Some wonderfully delicious food is coming this week: fried pork chops, chicken pot pie, shrimp pasta primavera, barbecue stuffed shrimp po-boys, and salmon croquettes. All aboard! What We’re Cooking for You This Week Guess What! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll have the same great standards available every Monday just for you. Tuesday, June 16 Fried pork chops, crispy polenta, okra with tomatoes, & buttermilk honey biscuits. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot grease. It’s the stuff of dreams, the greasy kind of dreams that change lives in the good way. No one gets hurt, everybody’s happy, big fluffy clouds with pleasant temps all day, LSU wins all the major NCAA sports titles, and there’s no such thing as too much grease or bad cholesterol. Have another pork chop, dreamer…”Blue skies smiling at me, nothing but blue skies, smiling at me” (Ella …

TGIF! Guess What?!

Guess what?! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll have the same great standards available every Monday just for you. Don’t forget we’ll serve barbecue stuffed shrimp po-boys and salmon croquettes as today’s specials! See you at the house! Opening for Lunch on Monday, June 22! Last day to bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer! Good until today — Friday, June 12! Friday, June 12 — Salmon & Shrimp Woohoo! Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. You know, salmon have a rough anadromous life. We want our salmon to inspire you because it took a lot for them to get all the way to Rayville. Sam Ewing comically observed, ““When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother’s Day.” Well, your friends will remember you when you share our salmon croquettes with them. and Barbecued shrimp stuffed po-boy and a house salad. …

Closed Friday, May 15 for Training

We count ourselves truly blessed because so many folks choose Stone House Eats for catering and lunches. Our business continues to grow, and we find the need to hire some new folks and train those folks. So, we need to close on Friday, May 15 — we want to work in serving you very well! Thanks, and have a blessed weekend!