All posts tagged: First Fridays

First Fridays Steak and Seafood, November 3

Hey, dear friends, come join us November 3 for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re almost full! First Fridays Steak and Seafood Night, November 3 Friday, November 3, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you. For our éntrées e’ll serve aged angus ribeye steaks with two sides, your choice of salad, and house bread. Or, you may want to try our shrimp and grits with jumbo shrimp, house salad, and house bread. We’ll also offer a baked half of chicken with special reduction sauce that comes with two sides and house salad. Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Thanks for all the folks …

First Fridays Steak & Seafood for September 8

Hey, dear friends, come join us September 8 for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now! First Fridays Steak and Seafood Night, September 8 Friday, September 8, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you. For our éntrées e’ll serve aged angus ribeye steaks with two sides, your choice of salad, and house bread. Or, you may want to try our seafood crepes with a special lump crabmeat sauce, house salad, and house bread. We’ll also offer a bone-in pork chop with apple shallot gravy that comes with two sides and house salad. Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Our next …

Eating Sensibly

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a Thursday from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Stuffed poblano peppers! We’ll have a special taco soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Please don’t forget to make your reservations at (318) 267-4457 for Friday’s Steak and Seafood on August 11 — we’ve got a few spots available! Our next delivery to Arlette in Monroe will be August 18! Thursday, August 10, 2017  Stuffed poblano peppers with house bread and salad. Stuffed with chopped pulled pork, black beans, fresh corn, mushrooms, and Spanish rice, these poblano peppers will come topped with a light cheese sauce for a wonderful lunch. Try this one: “A guy walks into the doctor’s …

May 30, 2017 Weekly Menu

Hey friends, come learn about cotton candy and dental floss this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans & rice, sandwich and wrap Wednesdays, and chicken cacciatore. Come join us at the table, we’d love to see you! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re making some menu changes with a reduced menu available. We will focus on the special each Tuesday and Thursday lunch service, with all our salads being available each day. On Wednesdays, we’ll do all our special sandwiches and wraps. Thanks so much for your patronage, we’re delighted to serve you! Tuesday, May 30, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our …

First Fridays Steak & Seafood for May 5

Hey, dear friends, come join us for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now! First Fridays Steak and Seafood Night, May 5 Friday, May 5, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you. For our éntrées e’ll serve whole-cooked and carefully sliced beef tenderloin with two sides, your choice of salad, and house bread. Or, you may want to try our famous shrimp and grits with large shrimp, house salad, and house bread. Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Our next first Friday will be June 2. Thanks for all the folks who’ve joined us for these great Fridays at the …

March 3, 2017 First Fridays Steak & Seafood

Hey, dear friends, come join us for a Friday night with steak and seafood, we’d love to see you. Please make your reservations, we’re almost full! First Fridays Steak and Seafood Night Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, March 3, 2017, we’ll host a steak and seafood night. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re almost full! Our next first Friday will be April 7. March 3, 2017 First Friday Menu Appetizers A cup of seafood gumbo, fried green tomatoes with remoulade sauce, crab cakes with beurre blanc sauce and capers, or burgundy mushrooms. Entrees Eight ounces of filet medallions served with a balsamic reduction sauce of gorgonzola cheese and lump crab meat or red snapper with a scallop ceviche. The entrees will come …

February 3, 2017 First Fridays Steak & Seafood

Hey, dear friends, we’re starting something new! Come join us for a Friday night with steak and seafood. Please make your reservations as soon as possible for our two seatings, places are filling quickly. First Fridays Steak and Seafood Night Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, February 3, 2017, we’ll host a steak and seafood night with filet mignon or pan-sauteed snapper, scalloped potatoes, rice pilaf, roasted asparagus, creamy spinach, and house salad. The entrees will come with salad and a choice of two sides. Choices of appetizer and choices of dessert will be available for a separate price. We’ll have two seatings at 5:30pm and 7:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 467-2257 as soon as possible. Our next First Friday will be March 3. You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at …