All posts tagged: fresh salsa

June 20, 2017 Weekly Menu

Hey friends, we’re back in the kitchen preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: beefsteak tacos on fresh tortillas, sandwich and wrap Wednesdays, and pork scallopini on creamy polenta! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, June 20, 2017 Beefsteak tacos on fresh tortillas with pickled red onions and roasted corn, charro black beans, and fresh salsa. We take marinated, slow-cooked beefsteak, add it to fresh tortillas, top it with pickled red onions and roasted fresh corn, feta crumbles, and avocado crema, and serve it with our own charro black beans and fresh house-made salsa. The late, sun-glassed musician Roy Orbison notes, “I may be a living legend, but that sure don’t help …

Me Want Taco! Me Want Taco!

We made it through Election Day 2016, some excited, some disappointed. But, we’re still here, and we still belong to each other as citizens of this great country. Come join us at the table, the Muppets will be here putting on a happy show designed just to make us laugh. Here’s what we’ve got cooking for you at week’s end: Brisket tacos with house made salsas and blackened catfish over dirty rice.  What We’re Cooking for You at Week’s End We’ve got some great sides, breads, biscuits, and desserts available for your Thanksgiving table. Give us call and let us help you have a blessed and happy Thanksgiving table. Thursday, November 10 Brisket tacos, charro black beans, cilantro lime slaw, and fresh red and green salsas. Our overnight brisket chopped and served on lightly fried corn tortillas with charro black beans, lime cilantro slaw, and fresh tomato and tomatillo salsas will help you rethink the traditional taco. On this day, way back in 1969, Sesame Street premiered on TV, bring us that wonderful cast of characters like Kermit, Miss Piggy, Gonzo, Elmo, Big Bird, and …

August 16, 2016 Weekly Menu

“Shout! Shout! Let it all out, these are the things we can’t do without!” Tears for Fears sang thirty years ago. Who knew they were singing about political activism? Well, we like to think they sang about pulled pork sandwiches. Yes. English blokes rhapsodizing pork. Here’s what we’ve got cooking for you to stem the end-of-summer blues: Fried chicken with a bean melange and whipped potatoes, pulled pork sandwiches on jalapeño bread, chicken carbonara pasta on bow tie pasta, and catfish tacos with fresh salsa, charro black beans, and jicama slaw. What We’re Cooking for You This Week Tuesday, August 16 Fried chicken with a melange of speckled butter beans, lady creams, and zipper creams with mixed sweet and white whipped potatoes. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with a delicious melange of farm fresh speckled butter beans, lady creams, and zipper creams, with mixed sweet and white potatoes whipped into dreamy beauty, and flaky honey buttermilk biscuits. Way back in August 1990 Susan Hendrickson discovered the most complete T. …

April 26, 2016 Weekly Menu

Join us this week in celebrating old Willie Shakespeare’s 452nd birthday or the 400th anniversary of his death — both happened in April (just not the same year). “The plate’s the thing wherein we’ll catch” the belly of the king of bards. Here’s what’s cooking for you this week: Louisiana red beans and rice with hot water cornbread, brisket tacos with slow-cooked mayacoba beans, white lasagna with an artichoke and spinach béchamel sauce and chicken, and a shrimptastic po-boy Friday . What We’re Cooking for You This Week Tuesday, April 26 Special made Louisiana red beans and rice with hot water cornbread and house salad. We’ll also have available the veggie sides of cabbage and kale or a roasted veggie medley. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock, and, on the side, for your dining pleasure, you can chose a side of cabbage and kale or roasted veggies that will totally set the week in motion. Few know Willie Shakespeare suffered through the frustration of a failed country music career. It wasn’t until …

April 5, 2016 Weekly Menu

Guess who got married today about 402 years ago? That’s right, Pocahontas married Virginia tobacco planter John Rolfe in Jamestown. Let’s help them have a great anniversary this week with a wonderful week of food — (obviously they won’t be joining us at the table, they’re honeymooning on Aruba)! Here’s what’s cooking for you this week: Louisiana red beans and rice, chicken enchiladas with Spanish rice, chicken carbonara pasta, and shrimp étouffée. And, order the chicken enchiladas or chicken carbonara for your family’s evening meal. Details below! What We’re Cooking for You This Week Tuesday, April 5 Special made Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock. 31,420 is a huge number. That’s how many points 7’2″ basketball legend Kareem Abdul-Jabbar reached on this day way back in 1984 on an assist from Magic Johnson (Kareem’s career points total 38,387). How did Kareem get so big? How did Kareem score so many points? How did Kareem take on Bruce Lee in Enter the Dragon? You already …