All posts tagged: fried chicken

August 29, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken thighs, sandwich and wrap Wednesdays, and crab cakes! We’ll have a creamy spinach and artichoke soup available all week! Please keep all our friends in southeast Texas in your prayers as they suffer through this torrential storm. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on Friday, September 1! Tuesday, August 29, 2017 Fried chicken thighs, cauliflower mash, savory-sweet green beans, house salad, and a biscuit. Chicken thighs bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with roasted cauliflower mash, savory sweet green beans, and flaky honey buttermilk …

June 27, 2017 Weekly Menu

How do you kill a fly with a pickle? Hey friends, we’re preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken tenders with mashed potatoes, sandwich and wrap Wednesdays, and meatloaf with mama’s rice! We’ll have French onion soup and salmon croquettes available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, June 27, 2017 Fried chicken tenders, mashed potatoes, savory-sweet broccoli, and biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with mashed potatoes, savory sweet roasted broccoli, and flaky honey buttermilk biscuits — good home-cooking at its best. Well, here’s a chicken joke for Tuesday: “A man was driving along a freeway …

March 21, 2017 Weekly Menu

Bob Hope’s in town, and he’s sharing some of his wonderful silliness: “I left England when I was four because I found out I could never be King.” We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: fried chicken with signature potatoes and savory-sweet green beans, lasagna with meat sauce and fresh pasta, and a shrimptastic po-boy Thursday. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, March 21, 2017 Fried chicken tenders signature potatoes, savory-sweet green beans, and biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with signature potatoes, savory sweet green beans, and flaky honey buttermilk biscuits — good home-cooking at its best. Well, …

A Few Jokes for Wednesday

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: fried chicken and mashed potatoes and shrimp étouffée. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Wednesday, January 25, 2017 Fried chicken tenders, mashed potatoes, and savory-sweet green beans. Chicken tenders bedded overnight …

January 24, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: crispy beef tacos, fried chicken and mashed potatoes, and shrimp étouffée. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Tuesday, January 24, 2017 Crispy beef tacos, black beans, and fresh salsas. We’ll prepare some …

September 20, 2016 Weekly Menu

We’ll be swinging from a old tire swing all week, singing a few songs, writing some great poetry, and answering deep philosophical questions over pulled pork po-boys. Here’s what we’ve got cooking for you as we move into early fall: Fried chicken tenders with lady cream peas and roasted broccoli, pulled pork po-boys with apple slaw, and chicken and sausage pastalaya.  We’ll be closed this Friday, September 23 for a catering event. What We’re Cooking for You This Week Tuesday, September 20 Fried chicken tenders with lady cream peas, roasted broccoli, and honey cornmeal biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with a savory side of lady cream peas and roasted broccoli with flaky honey cornmeal biscuits. Poet Carl Sandberg noted, “Poetry is the synthesis of hyacinths and biscuits.” We remember his opening lines to the poem about “Chicago,” “Hog Butcher for the World, Tool Maker, Stacker of Wheat, Player with Railroads and the Nation’s Freight Handler; Stormy, husky, brawling, City of the Big Shoulders: They tell me you are wicked and I believe them, …

August 16, 2016 Weekly Menu

“Shout! Shout! Let it all out, these are the things we can’t do without!” Tears for Fears sang thirty years ago. Who knew they were singing about political activism? Well, we like to think they sang about pulled pork sandwiches. Yes. English blokes rhapsodizing pork. Here’s what we’ve got cooking for you to stem the end-of-summer blues: Fried chicken with a bean melange and whipped potatoes, pulled pork sandwiches on jalapeño bread, chicken carbonara pasta on bow tie pasta, and catfish tacos with fresh salsa, charro black beans, and jicama slaw. What We’re Cooking for You This Week Tuesday, August 16 Fried chicken with a melange of speckled butter beans, lady creams, and zipper creams with mixed sweet and white whipped potatoes. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with a delicious melange of farm fresh speckled butter beans, lady creams, and zipper creams, with mixed sweet and white potatoes whipped into dreamy beauty, and flaky honey buttermilk biscuits. Way back in August 1990 Susan Hendrickson discovered the most complete T. …

May 10, 2016 Weekly Menu

Winston Churchill, First Lord of the Admiralty, became the prime minister of England on May 10, 1940 on the strength of his famous breakfasts: soft boiled eggs, toast with marmalade, sausages, coffee, and white wine. Yep. It’s what helped him make all those stirring speeches that helped win the war. We want to help you with some stirring and exciting cooking — here’s what’s cooking for you this week: Fried chicken with mama’s rice, and roasted squash, Italian sausage and spinach cannelloni, Roasted pork loin with speckled butter beans and whipped sweet potatoes, and a shrimptastic Friday with shrimp and grits. What We’re Cooking for You This Week Tuesday, May 10 Fried chicken with mama’s rice, roasted squash, and a honey buttermilk biscuit. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with mama’s rice, roasted fresh squash, and flaky honey buttermilk biscuits. The transcontinental railroad nailed its final spike on this day, way back in 1869, bridging the east and west coasts of the United States. Built on the backs of innumerable immigrants, …

April 19, 2016 Weekly Menu

“There’s people out there turning chicken into gold…,” sang musician John Stewart as he marveled at the crispy golden wonders of fried chicken. Here’s what’s cooking for you this week: fried chicken with roasted vegetables and tomato pie, cheesy chicken spaghetti, pulled pork sandwiches with apple slaw, and blackened catfish served over dirty rice. What We’re Cooking for You This Week Tuesday, April 19 Fried chicken with roasted vegetables and a honey-jalapeño biscuit. Chicken tenders lovingly bedded overnight in buttermilk and hot sauce come famously fried in a special flour recipe and served with a bevy of roasted fresh vegetables and fresh tomato pie. Yep. John Stewart, wowed by the golden wonder of fried chicken he’d seen while touring the south, penned a paean to the pulchritudinous poultry. He even had Stevie Nicks and Lindsey Buckingham back him in the studio. Fried chicken. Who knew the power? Come by for a piece of the power, you just might hear Stevie sultrily whispering in your ear, “There’s people out there turning chicken into gold.” Wednesday, April 20 Cheesy chicken spaghetti. Just three words. It ain’t …

March 29, 2016 Weekly Menu

Believe it or don’t, Tom Jones became Sir Tom Jones on March 29, 2006. Sir Tom wows with his cool songs, and “it’s not unusual” to find him loving the food at our table. Here’s what’s cooking for you this week: fried chicken and signature potatoes, meatloaf and savory-sweet green beans, chicken and dumplings, and shrimp po-boys. What We’re Cooking for You This Week Tuesday, March 29 Fried chicken, signature potatoes, okra and tomatoes, and a honey jalapeño biscuit. Chicken tenders lovingly bedded overnight in buttermilk and hot sauce come famously fried in a special flour recipe and served with signature potatoes bathing in a delicious black pepper cream gravy and the old southern-mama standby, okra and tomatoes. Sir Tom sang so well one of our favorite James Bond themes, “Thunderball.” “He always runs while others walk. He acts while other men just talk. He looks at this world, and wants it all, so he strikes, like Thunderball.” Sir Tom loved fried chicken, and he dedicated this song to that old Welsh favorite food (we call that dramatic license — notice “lie” is …