All posts tagged: fried green tomato BLT

Mae West Drifts

Hey friends, we’re preparing some wonderful food just for you!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week! Try our new muffuletta sandwich on our own bread! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on July 28! Click here for information! Sandwich & Wrap Wednesday, July 26, 2017 Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own fried green tomato BLT. We toast our fresh house-made bread, add our house salad with fried green tomatoes and bacon to recreate the old standby BLT with a …

July 25, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and andouille sausage gumbo, sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on July 28! Click here for information! Tuesday, July 25, 2017 Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Someone once said, “People wait all week …

Happy Anniversary, Mr. Grinch!

Well, The Grinch joins us at the table — apparently, he’s a big shrimp lover. And, we say goodbye to the originator of the food icon The Big Mac. Here’s what we’ve got cooking for you at week’s end: Our very special fried green tomato BLT and shrimptastic po-boys.  What We’re Cooking for You at Week’s End Thursday, December 1 Fried green tomato BLT. We toast our fresh house-made bread, add our house salad with fried green tomatoes and bacon to recreate the old standby BLT with a little bit of southern jazz. He wanted a bigger, better sandwich for his customers, and for two years, he tried unsuccessfully to get the franchise to pull the burger into their menu (calling it first, “The Aristocrat” and second, “The Blue Ribbon Burger”). During the third year, the franchise relented, and a twenty-one-year-old marketing secretary coined the name we know so well: “The Big Mac.” Jim Deligatti, an early Ray Kroc McDonald’s franchisee in the Pittsburgh area, designed the burger, and Esther Glickstein Rose gave us the now historic name. Well, we said goodbye …

November 29, 2016 Weekly Menu

Watch out, cooler weather has finally arrived! Come join us for a heart-warming set of meals this week — Moliére, Magellan, and Steve Martin will be here adding their own special spices to the week. Here’s what we’ve got cooking for you this week: White bean with kale and Italian sausage soup, chicken chicken pot pie, fried green tomato BLT, and shrimptastic po-boys.  What We’re Cooking for You This Week Tuesday, November 29 White bean, kale, and Italian sausage soup. We use mayacoba beans, healthy kale, and Italian sausage in our own house-made chicken stock to make this delightfully savory soup for you on a chilly Tuesday — just what’s needed for this cooler weather. 17th century French playwright Moliére observed, “I live on good soup, not on fine words.” He also famously noted, “All the ills of mankind, all the tragic misfortunes that fill the history books, all the political blunders, all the failures of the great leaders have arisen merely from a lack of skill at dancing.” Well, this soup may not help your dancing skills, but will certainly improve your …

March 24, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK   TUESDAY, MARCH 24 — March Madness Triple Threat! Fried green tomatoes & slices of roasted chicken breast on a house salad with SHE house bread. A special delight of fried green tomato tartness served with sliced roasted chicken breast cooked with bone in and skin on served on top of a romaine lettuce salad with our house dressing makes a great lunch. Cabbage rolls, puree of cauliflower with thyme, house salad, and SHE house bread. Yes, Peter Rabbit will be totally jealous of these homegrown savoy cabbage rolls filled with a seasoned mix of sausage, hamburger and cooked rice. Spinach quiche, house salad, and SHE house bread. Quiche me, quiche me mucho, but it better be a healthy quiche! WEDNESDAY, MARCH 25 Gumbo, potato salad, rice, and SHE bread. “The roux’s the thing wherein we’ll catch the conscience of the king,” Hamlet said, smacking his lips. The roux won’t help Hamlet make a decision, but this deep, dark roux will help you have a great hump day — add some rice, or potato salad, and you’ve got all …