All posts tagged: fried pork chops

August 8, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried pork chops with mashed potatoes, sandwich and wrap Wednesday, and stuffed poblano peppers! We’ll have a special taco soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Our next delivery to Arlette in Monroe will be August 18! Tuesday, August 8, 2017 Fried pork chops, mashed potatoes, savory-sweet green beans, and a house-made biscuit. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Chef James …

April 25, 2017 Weekly Menu

Come join us in celebrating William Shakespeare’s birthday — we’re having a banner week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: fried pork chops with mashed potatoes and green beans, stuffed chicken breast, and shrimp tacos. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, April 25, 2017 Fried pork chops, mashed potatoes, and savory-sweet green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Porkalicious! Lewis Carroll wrote in Through the Looking Glass, “‘The time has come,’ the Walrus …

March 14, 2017 Weekly Menu

 Come join us at the table this week, Barbie, Frank Zappa, and Hernando de Soto are in town. We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: red beans & rice or gumbo, fried pork chops with zipper cream peas, and fried catfish po-boys. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, March 14, 2017 A special red beans & rice or our own dark roux gumbo. Try our special recipe red beans with lots of extra vegetables served on rice or own special dark roux gumbo. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a …

October 11, 2016 Weekly Menu

Earth, Wind & Fire reprise their great hit “Boogie Wonderland” as they sing about chicken enchiladas. No kidding. Here’s what we’ve got cooking for you this wonderful week: Fried pork chops and mama’s rice, chicken enchiladas with fresh salsas, grits and grillades, and broiled catfish tacos. What We’re Cooking for You This Week Tuesday, October 11 Fried pork chops, mama’s rice, and roasted broccoli. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with mama’s rice sided by some lovely roasted broccoli. Orson Welles, taking a note from John F. Kennedy, humorously observed, “Ask not what you can do for your country. Ask what’s for lunch.” Well, in today’s political climate, that’s probably the safer question. We’ve got some good, old-fashioned home cooking that will answer Mr. Welles well. Wednesday, October 12 Chicken enchiladas, fresh salsas, and rice with black beans. We take flavorful roasted chicken, rolled in lightly fried corn tortillas, and add our very own deeply delicious …

September 13, 2016 Weekly Menu

“O say can you see…,” Francis Scott Key wrote on September 13, 1814 as Key watched the British bombing Fort McHenry in Maryland. And, as day broke the grip of horrendous night, he saw the flag still flying. Yep. Here’s what we’ve got cooking for you as we move into early fall: Fried pork chops with speckled butter beans, brisket tacos with fresh salsas, fettuccine Alfredo with sugar snaps and ham, and shrimp with fried or creamy grits. What We’re Cooking for You This Week Tuesday, September 13 Fried pork chops, speckled butter beans, and savory-sweet green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a fresh speckled butter beans sided by our special savory-sweet green beans. Yes, interestingly enough, amid all the hubbub of gridiron protest during our national anthem of late, we arrive on the day when Francis Scott Key actually penned the famous poem. Originally published in newspapers, the poem …

July 19, 2016 Weekly Menu

Mercy! Convention madness is upon us! Come join us at the table for some good food with a side order of sanity, it just might help keep western civilization civil. Here’s what we’ve got cooking for you this week: Fried pork chops with gravy and mashed sweet potatoes, parmesan crusted chicken breast with parsley rice, pulled pork sandwiches with apple slaw, and barbecued shrimp tacos with Spanish rice, charro black beans, and fresh salsas. What We’re Cooking for You This Week Tuesday, July 19 Fried pork chops with gravy, mashed sweet potatoes, and sautéed cabbage and kale. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a lovely dish of mashed sweet potatoes sided by some wonderfully healthy sautéed cabbage and kale. After Franklin D. Roosevelt’s nebulous message to 1940 convention delegates who wondered about a possible FDR third term, “[…you] are free to vote for any candidate,” the famous “voice from the sewers” boomed over …

May 24, 2016 Weekly Menu

Screaming around town in a 1966 convertible Ford Thunderbird, Thelma and Louise have arrived — in a chick-flick road warrior kind of way. They want the brisket, and they’ll break the law just to get what they want. Well, we ain’t breaking no laws, but here’s what’s cooking for you this week: Fried pork chops with rice pilaf, overnight brisket with signature potatoes, roasted chicken breast over crispy polenta with fresh tomato sauce, and a shrimptastic po-boy Friday. What We’re Cooking for You This Week Tuesday, May 24 Fried pork chops with rice pilaf and fresh vegetable medley. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with blissful sides of rice pilaf and a fresh vegetable medley. Way back in 1991, Thelma and Louise premiered in theaters on this day to rave reviews as these mistreated heroines dispensed their own kind of justice as they cruised in a 1966 Ford Thunderbird convertible. Yep, it’s a chick-flick road movie in the …

May 3, 2016 Weekly Menu

The Loch Ness monster has joined us at the table! Apparently, she’s on holiday, enjoying the swollen rivers and bayous of northeast Louisiana — and he’s looking for the elusive giant shrimps reportedly seen because the deluge of water has flushed them from their hiding places. What’s cooking for you this week: Fried pork chops with roasted potatoes and savory-sweet green beans, chicken pot pie, fettuccine Alfredo with sugar snap peas, snow peas, and ham, and a shrimptastic Friday with shrimp étouffée on rice. What We’re Cooking for You This Week Tuesday, May 3 Fried pork chops, roasted red and sweet potatoes, and savory-sweet green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a wonderful side of roasted red and sweet potatoes and savory-sweet green beans. Frankie Valli and the Four Seasons famously sang, “Oh, what a night, late December back in ’63! What a very special time for me, as I remember what a night! Oh …

April 12, 2016 Weekly Menu

Galileo is shaking the foundations of science with his new food theories, and you’ll feel like you’ve had history, science, and philosophy all rolled into a huge bowl of grits. Here’s what’s cooking for you this week: Fried pork chops with whipped sweet potatoes, overnight brisket with signature potatoes, roasted cherry tomatoes, black olives, and sausage in a house-made sauce on angel hair pasta, and shrimp served over crispy or baked grits. What We’re Cooking for You This Week Tuesday, April 12 Fried pork chops, whipped sweet potatoes, and lady cream peas with green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a lovely dish of whipped sweet potatoes sided by lady cream peas with green beans. French actor Jean Dujardin shares about his life away from fame, “I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin — ‘from the garden.’ I grow carrots, …

February 16, 2016 Weekly Menu

Everybody’s trying to predict who’ll be the next president — from job approval ratings to the Gross Domestic Product to unemployment numbers to the need for political change — everybody’s got an idea of who might win from their own model. Problem is, the models rarely work, and frontrunners rarely stay in front. So, we think having a look at favorite foods might work better. Let’s pick a president based on the foods they like to see at the table. Here’s what we’ve got cooking for you that we’ll bring to our table: fried pork chops with mama’s rice, beef burgundy with lots of veggies, meat lasagna with fresh pasta, and shrimp po-boys extravaganza. Have a look below the picture for info on the Foodie Krewe Magic and Mayhem Party for February 26! What We’re Cooking for You This Week Tuesday, February 16 Fried pork chops, mama’s rice, and roasted broccoli. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served …