All posts tagged: lady cream peas

September 20, 2016 Weekly Menu

We’ll be swinging from a old tire swing all week, singing a few songs, writing some great poetry, and answering deep philosophical questions over pulled pork po-boys. Here’s what we’ve got cooking for you as we move into early fall: Fried chicken tenders with lady cream peas and roasted broccoli, pulled pork po-boys with apple slaw, and chicken and sausage pastalaya.  We’ll be closed this Friday, September 23 for a catering event. What We’re Cooking for You This Week Tuesday, September 20 Fried chicken tenders with lady cream peas, roasted broccoli, and honey cornmeal biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with a savory side of lady cream peas and roasted broccoli with flaky honey cornmeal biscuits. Poet Carl Sandberg noted, “Poetry is the synthesis of hyacinths and biscuits.” We remember his opening lines to the poem about “Chicago,” “Hog Butcher for the World, Tool Maker, Stacker of Wheat, Player with Railroads and the Nation’s Freight Handler; Stormy, husky, brawling, City of the Big Shoulders: They tell me you are wicked and I believe them, …

August 16, 2016 Weekly Menu

“Shout! Shout! Let it all out, these are the things we can’t do without!” Tears for Fears sang thirty years ago. Who knew they were singing about political activism? Well, we like to think they sang about pulled pork sandwiches. Yes. English blokes rhapsodizing pork. Here’s what we’ve got cooking for you to stem the end-of-summer blues: Fried chicken with a bean melange and whipped potatoes, pulled pork sandwiches on jalapeño bread, chicken carbonara pasta on bow tie pasta, and catfish tacos with fresh salsa, charro black beans, and jicama slaw. What We’re Cooking for You This Week Tuesday, August 16 Fried chicken with a melange of speckled butter beans, lady creams, and zipper creams with mixed sweet and white whipped potatoes. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with a delicious melange of farm fresh speckled butter beans, lady creams, and zipper creams, with mixed sweet and white potatoes whipped into dreamy beauty, and flaky honey buttermilk biscuits. Way back in August 1990 Susan Hendrickson discovered the most complete T. …

July 26, 2016 Weekly Menu

Mercy! We’re feeling a little dejá vu! Convention madness continues unabated! Come join us at the table again this week for some good food with a side order of sanity with a few heaping dashes of levity, we can work together to keep western civilization civil. Here’s what we’ve got cooking for you this week: Pan-fried pork loin with lady cream peas and tomato pie, chicken, shrimp, and andouille sausage jambalaya, curry chicken salad, and a shrimptastic po-boy Friday. What We’re Cooking for You This Week Tuesday, July 26 Pan-fried pork loin with lady cream peas and tomato pie. We’ll pan-fry a lovely piece of marinated pork loin just right, add it to some fresh lady cream peas and tomato pie, and we’ve got a great way to get the week rolling. Secretary of the Agriculture Tom Vilsak says, “I don’t care what anybody says: Nothing is better than a tomato you grow. There’s something about it that’s different than a tomato you can buy. It’s a great thing.” Hey, fresh tomatoes are totally great things, but maybe putting them in tomato …