All posts tagged: Louisiana red beans & rice

November 7, 2017 Weekly Menu

Hey friends, George Foreman and Margaret Mitchell join us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: Louisiana red beans and rice, chicken carbonara on bow tie pasta, and short ribs with mashed potatoes. We’ll have our very own chicken and rice soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“! Tuesday, November 7, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. This week way back in 1994, “Big” George Foreman won the world heavyweight title at …

Ducks, Trucks, Trains, and Rain

 We’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: cheesy chicken spaghetti and salmon croquettes! We’ll have our very own Louisiana red beans and rice available all week! Please keep in your prayers all our friends in southeast Texas, southwest Louisiana, and Florida  as they recover from Hurricanes Harvey and Irma. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on Friday, September 22! Please click here for more information! Thursday, September 21, 2017 Cheesy chicken spaghetti with house salad and bread. Just three words. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring the pleasing, cheesing comfort of pasta to a new level …

August 15, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans and rice, sandwich and wrap Wednesday, and chicken carbonara pasta! We’ll have a house-made vegetable soup and shrimp salad available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Our next delivery to Arlette in Monroe will be August 18! Tuesday, August 15, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. “Why punctuation matters: Some people find inspiration in cooking their families and their dogs. Others find inspiration in cooking, their families, and …

July 11, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, and remembering the first tournament of Wimbledon!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans and rice, sandwich and wrap Wednesdays, and white lasagna with fresh pasta! We’ll have a special shrimp and cucumber salad and ice cream sandwiches available this week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, July 11, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. Red beans and rice is an old Creole dish, originally created using the pork bones from Sunday’s family dinner to develop this characteristic …

May 30, 2017 Weekly Menu

Hey friends, come learn about cotton candy and dental floss this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans & rice, sandwich and wrap Wednesdays, and chicken cacciatore. Come join us at the table, we’d love to see you! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re making some menu changes with a reduced menu available. We will focus on the special each Tuesday and Thursday lunch service, with all our salads being available each day. On Wednesdays, we’ll do all our special sandwiches and wraps. Thanks so much for your patronage, we’re delighted to serve you! Tuesday, May 30, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our …

April 18, 2017 Weekly Menu

We want to help you know beans, take food seriously, and not complicate things. We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: Louisiana red beans and rice, chicken pasta primavera, and shrimp étouffée. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, April 18, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. If you ever wondered where the phrase, “He doesn’t know beans about…” originated, some folks say it started as a old riddle in mercantile stores selling a variety of blue beans. “How many blue beans does …

March 14, 2017 Weekly Menu

 Come join us at the table this week, Barbie, Frank Zappa, and Hernando de Soto are in town. We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: red beans & rice or gumbo, fried pork chops with zipper cream peas, and fried catfish po-boys. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, March 14, 2017 A special red beans & rice or our own dark roux gumbo. Try our special recipe red beans with lots of extra vegetables served on rice or own special dark roux gumbo. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a …

January 17, 2017 Weekly Menu

Happy New Year! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: chicken tostadas or tortilla soup, Louisiana red beans & rice, and a pan-sauteed red fish. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Tuesday, January 17, 2017 Chicken tostadas with house salad or grab some fresh chicken tortilla soup with a house …

December 20, 2016 Weekly Menu

Here’s what we’ve got cooking for you this week: Pulled pork tostadas with fresh salsa, Louisiana red beans and rice, chicken tortilla soup, and shrimp and grits. What We’re Cooking for You This Week Tuesday, December 20 Pulled pork tostadas with fresh salsa and charro beans. We pile our own pulled pork onto a crispy tostada with some fresh Mexican slaw and serve them with charro beans and a house salad. Wednesday, December 21 Louisiana red beans and rice with our fresh house-made bread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally help you get ready for a wonderful holiday. If you can’t make it for lunch on Wednesday, just give us a call at 267-4457, we’ll set aside some supper for you of delicious Louisiana red beans and rice. Thursday, December 22 Chicken tortilla soup. This soup, made with our house-made stock, black beans, fresh corn, tomatoes, and roasted chicken is just the ticket to launch you into a fantastic holiday weekend. Friday, December 23 Shrimp and grits ($15). Shrimptastic Friday: Shrimp on baked …

October 31, 2016 Weekly Menu

We’ve got a short week with some good food planned for you. We’d love to see you at the table! Here’s what we’ve got cooking for you this week: Louisiana red beans and rice, white lasagna, and our house-made hamburgers. We’ll be open Monday, October 31 through Wednesday November 2 this week. We’ll be closed on Thursday and Friday, November 3-4 because we’ll be out of town. Thanks! What We’re Cooking for You This Week Monday, October 31 Special made Louisiana red beans and rice with hot water cornbread and house salad. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. First, the weather report, then some terrible dance music, and then, the news from Professor Farrell of the Mount Jenning Observatory: an explosion had rocked Mars. Suddenly, the announcer begins describing an alien landing in a farmer’s field in Grovers Mills, New Jersey, ““Good heavens…something’s wriggling out of the shadow like a gray snake. Now here’s another and another one and another one. They look like …