All posts tagged: mashed potatoes

August 8, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried pork chops with mashed potatoes, sandwich and wrap Wednesday, and stuffed poblano peppers! We’ll have a special taco soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Our next delivery to Arlette in Monroe will be August 18! Tuesday, August 8, 2017 Fried pork chops, mashed potatoes, savory-sweet green beans, and a house-made biscuit. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Chef James …

June 27, 2017 Weekly Menu

How do you kill a fly with a pickle? Hey friends, we’re preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken tenders with mashed potatoes, sandwich and wrap Wednesdays, and meatloaf with mama’s rice! We’ll have French onion soup and salmon croquettes available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, June 27, 2017 Fried chicken tenders, mashed potatoes, savory-sweet broccoli, and biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with mashed potatoes, savory sweet roasted broccoli, and flaky honey buttermilk biscuits — good home-cooking at its best. Well, here’s a chicken joke for Tuesday: “A man was driving along a freeway …

June 13, 2017 Weekly Menu

Hey friends, we’re back in the kitchen preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Hamburger steak with mashed potatoes and green beans, sandwich and wrap Wednesdays, chicken carbonara pasta or salmon croquettes! What We’re Cooking for You This Week On June 13, 2017 the Richland Parish Chamber of Commerce will host a ribbon-cutting ceremony at Stone House Eats. We’re so thankful for Scott Franklin and the Chamber for their wonderful support of us! We’ll have a few goodies available for a little mid-morning snack, so come join us as we celebrate our years of service. If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, June 13, 2017 Hamburger steaks, mashed potatoes, and savory-sweet green beans. We offer our special mix of hamburger, sausage, house-made bread …

A Few Jokes for Wednesday

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: fried chicken and mashed potatoes and shrimp étouffée. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Wednesday, January 25, 2017 Fried chicken tenders, mashed potatoes, and savory-sweet green beans. Chicken tenders bedded overnight …

January 24, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: crispy beef tacos, fried chicken and mashed potatoes, and shrimp étouffée. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Tuesday, January 24, 2017 Crispy beef tacos, black beans, and fresh salsas. We’ll prepare some …

October 25, 2016 Weekly Menu

“Heeeeere’s chili!” We’ve got some great food for you this week, complete with dancing chickens, Meat Loaf, and Johnny Carson singing about the blues. We look forward to seeing you at the table! Here’s what we’ve got cooking for you this week: White chili with corn muffins, meatloaf with mashed potatoes, lemon butter chicken with angel hair pasta, and shrimp and grits. What We’re Cooking for You This Week Tuesday, October 25 White chili with corn muffins. We make our own deeply flavorful stock, add some pork and chicken, a wonderful assortment of white beans, and a few veggies for giggles for a delicious alternative chili. A corn-fed country boy born in Iowa on October 23, 1925 and raised in Nebraska found his way to the promised land on a rising new medium called TV late in the 1950’s: John William Carson. Our friend Johnny started with Who Do You Trust? before moving to follow Jack Parr on The Tonight Show which premiered with him as host in 1962. We loved his fluffy, feathered turban he wore as the silly psychic Carnac the Magnificent. Most folks haven’t seen …