All posts tagged: overnight brisket

December 12, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: overnight brisket with smashed potatoes, chicken carbonara pasta, and pulled pork sandwiches. We’ll also have shrimp and corn chowder available all week! An Announcement for Our Friends Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season. What We’re Cooking for You This Week For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This week we’ll …

September 19, 2017 Weekly Menu

Hey friends, George Burns is in town holding forth about aging and families. We’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: overnight brisket, sandwich and wrap Wednesdays, and cheesy chicken spaghetti! We’ll have our very own Louisiana red beans and rice available all week! Please keep in your prayers all our friends in southeast Texas, southwest Louisiana, and Florida  as they recover from Hurricanes Harvey and Irma. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on Friday, September 22! Please click here for more information! Tuesday, September 19, 2017 Overnight brisket with baked garlic cheese grits, house salad, and a honey-buttermilk biscuit. The stuff of legends, our overnight brisket, slow-cooked in …

April 4, 2017 Weekly Menu

We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: chicken pot pie with house salad, overnight brisket with roasted broccoli and cauliflower puree, and breaded drum with shrimp scampi sauce. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, April 4, 2017 Chicken pot pie with house salad and house bread. Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal. TV weatherman Al Roker notes, “You can’t go wrong with relatively simple comfort food. It’s also about ease. Some cook to impress. I cook for people to enjoy the food.” Well said. …

May 24, 2016 Weekly Menu

Screaming around town in a 1966 convertible Ford Thunderbird, Thelma and Louise have arrived — in a chick-flick road warrior kind of way. They want the brisket, and they’ll break the law just to get what they want. Well, we ain’t breaking no laws, but here’s what’s cooking for you this week: Fried pork chops with rice pilaf, overnight brisket with signature potatoes, roasted chicken breast over crispy polenta with fresh tomato sauce, and a shrimptastic po-boy Friday. What We’re Cooking for You This Week Tuesday, May 24 Fried pork chops with rice pilaf and fresh vegetable medley. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with blissful sides of rice pilaf and a fresh vegetable medley. Way back in 1991, Thelma and Louise premiered in theaters on this day to rave reviews as these mistreated heroines dispensed their own kind of justice as they cruised in a 1966 Ford Thunderbird convertible. Yep, it’s a chick-flick road movie in the …

Keep Them Doggies Rollin’, Rawhide

Tom Mix once said, “The Old West is not a certain place in a certain time, it’s a state of mind. It’s whatever you want it to be.” Well, we want the old west to be brisket sammiches on great bread. “Hellbent for leather,” we’ve rounded up some doggies for your brisket sandwiches this week! Come join us for some great food! We’ve Got Something Special for You Brisket Sandwiches Our overnight brisket is available two ways: Open-face brisket sandwich ($13.25) comes with one toasted slice of our fresh-made house bread, our overnight brisket topping our house salad, chips, pickles, and tea or water. Gambino’s po-boy bread brisket sandwich ($14.50) comes with a 6″ toasted Gambino’s po-boy bun, our overnight brisket topping our house salad, chips, pickles, and tea or water. Wednesday, May 18 Chicken carbonara with bow tie pasta. We have bow tie pasta swimming in a creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. Henry IV of England famously noted, “I want there to be no peasant in my …

April 12, 2016 Weekly Menu

Galileo is shaking the foundations of science with his new food theories, and you’ll feel like you’ve had history, science, and philosophy all rolled into a huge bowl of grits. Here’s what’s cooking for you this week: Fried pork chops with whipped sweet potatoes, overnight brisket with signature potatoes, roasted cherry tomatoes, black olives, and sausage in a house-made sauce on angel hair pasta, and shrimp served over crispy or baked grits. What We’re Cooking for You This Week Tuesday, April 12 Fried pork chops, whipped sweet potatoes, and lady cream peas with green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a lovely dish of whipped sweet potatoes sided by lady cream peas with green beans. French actor Jean Dujardin shares about his life away from fame, “I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin — ‘from the garden.’ I grow carrots, …

Many Rivers to Cross

Holy water-logged cow! It’s crazy-time, history-making rain, and we’ll have to sing with Jimmy Cliff this morning — “Many rivers to cross, and I can’t seem to find my way over….” We will not be open today. Please stay home, stay dry, and pray for all the folks, homes and businesses, affected by this distressing weather. Take care, and we’ll see you at the table on Friday for brisket and shrimp! Not Open Today Because of the Heavy Rains! Friday, March 11 Overnight brisket served over Louisiana rice with lots of au jus. The stuff of legends, our overnight brisket, slow-cooked in a special blend of spices and dark beer, will cheer your tummy and your table. Shrimptastic Friday: Special made shrimp served on baked garlic cheese grits. Shrimp lovingly cooked with chopped veggies in a delicious sauce served over baked garlic cheese grits will make you toot your horns up and down the street.   We want your family to have a wonderful time at the table, so we’ll cook some deeply flavorful dishes for Easter Sunday just for you. Please give …

March 8, 2016 Weekly Menu

Is anyone tired of the presidential “Super Tuesday” talk? Come to our house for a different kind of “super Tuesday” — Elmer Fudd’s in town, and he’s dressed for heavy metal. Here’s what’s cooking for you this week: stuffed chicken thighs on creamy polenta, white chili, overnight brisket with rice, and shrimp with grits. What We’re Cooking for You This Week Tuesday, March 8 Stuffed chicken thighs with creamy polenta and a housemade tomato sauce. Our baked chicken thighs come stuffed with a mixture of our house made pimento cheese, cream cheese, and mozzarella cheese, topped with a fresh tomato sauce. Dressed in black leather and chains, Elmer Fudd leads a heavy metal revival effort as the lead singer of Judas Fudd Motorhead. His top tune is a remake of Neil Young’s “Keep on Rockin’ in the Free World.” One can imagine the Fuddsian strains: “Keep on wockin’ in the fwee woorrrld…I see a wabbit in the night wiff a cawwot in his hand…keep on rockin’ in the fweee world.” Of course, he’s invited Bugs along for a little headliner he …

A Big Pot of Beans

Shirley Temple danced her cute way through this week. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, overnight brisket and grits, spaghetti with fresh marinara meat sauce, pulled pork sandwiches, and pan-fried catfish! What We’re Cooking for You This Week Monday, December 14 Special made Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock. “Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day,” vegetarian cook Crescent Dragonwagon notes. Grab our canvases this Monday, and come create magnificent work with our beans (the musical soundtrack will come later). Preview for this Week Tuesday — Overnight brisket with baked garlic cheese grits Wednesday — Spaghetti with fresh marinara meat sauce Thursday — Pulled pork sandwiches with apple slaw Friday — Pan-fried catfish with roasted seasonal veggies We will be open for lunch through December 23. We’ll be closed for lunch December 24 — January 8. We’ll re-open for lunch in the …

June 9, 2015

Watch out! Some totally wonderful food is coming your way this week: fried chicken, overnight brisket with tomato pie, chicken and herbed dumplings, barbecue stuffed shrimp po-boys, and salmon croquettes. What We’re Cooking for You This Week Bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer! Good until Friday, June 12! Tuesday, June 9 Fried chicken tenders, smashed potatoes, green beans, & honey buttermilk biscuits. Chicken tenders lovingly bedded overnight in buttermilk and hot sauce (with a bedtime story from Dr. Seuss) come famously fried in a special flour recipe and served with smashed potatoes (whooped into submission), green beans (you can’t get more exciting than that), and flaky honey buttermilk biscuits. Nine out of ten doctors recommend our fried chicken and smashed potatoes before an intense aerobic workout. Nobody knows why. Wednesday, June 10 Overnight Brisket, au jus on Louisiana rice, tomato pie, and a rosemary garlic biscuits. Our Overnight Brisket, slow-cooked in a special blend of spices and dark beer, will cheer your tummy and your table. Tomato pie is …