All posts tagged: pulled pork sandwiches

December 5, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: grits and pork grillades, pulled pork po-boys with house-made barbecue sauce, and shrimp étouffée. We’ll also have red beans and rice available all week! An Announcement for Our Friends Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season. What We’re Cooking for You This Week For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This …

April 11, 2017 Weekly Menu

Come get “the rest of the pig” this week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: pulled pork sandwiches with apple slaw, spinach crepes with crab meat gratin, and shrimp and grits. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, April 11, 2017 Pulled pork sandwiches on a jalapeño buns with apple slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise topped with our tart apple slaw on jalapeño bread form a porkalicious sandwich that simply makes your week warmer and better. Journalist David Sax, author of Save the Deli, once noted, “The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of …

February 7, 2017 Weekly Menu

We’ve got a great week of food just for you — come get a little love at the table! Please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: Chicken burritos, pulled pork on jalapeño buns, and shrimptastic barbecued shrimp po-boys. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Tuesday, February 7, 2017 Chicken burritos with Spanish rice, charro black beans, a fresh slaw with mango vinaigrette, and fresh house-made salsa. We add a well-seasoned mix of chicken with Spanish rice to a lovely burrito and serve it …

December 6, 2016 Weekly Menu

“I wish we could put up some of the Christmas spirit in jars and open a jar of it every month,” Harlan Miller writes. Well, we want to help your Christmas spirit with some wonderfully cooked food. Here’s what we’ve got cooking for you this week: Chicken fajita tacos with charro beans and Spanish rice, pulled pork sandwiches on jalapeño buns, potato and leek soup, and shrimp étouffée served over Louisiana rice.  Come join us for a Wine Tasting at Our House, December 9 from 5pm-7pm. Click here for more information. What We’re Cooking for You This Week Tuesday, December 6 Chicken fajita tacos with a creamy avocado sauce, charro beans, and Spanish rice. We take marinated chicken lovingly roasted, place it atop corn tortillas with some grilled onions and peppers, add a little creamy avocado sauce, and serve these delights with charro beans and Spanish rice. On this day in 1884, workers in Washington D.C. placed a nine-inch aluminum pyramid on top 555 feet of 36,000 blocks of granite and marble to complete the Washington monument. The impressive monument commemorates its namesake city and …

Walking on the Moon

Sting sang about it: “Giant steps are what you take, walking on the moon. I hope my legs don’t break walking on the moon…some may say, I wishing my days away….” Yep. Forty-seven years ago this week, astronauts walked on the moon. Here’s what we’ve got cooking for you at week’s end, and we hope it sends you over the moon: Pulled pork po-boys with apple slaw and barbecued shrimp tacos with Spanish rice, charro black beans, and fresh salsas. What We’re Cooking for You at Week’s End Thursday, July 21 Pulled pork sandwiches with apple slaw on Gambino’s po-boy bread. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise topped with our tart apple slaw on Gambino’s po-boy bread form a porkalicious sandwich that simply makes your week better by helping you slide faster into the weekend. Forty-seven years ago, Neil Armstrong became the first man to walk on the moon, and he uttered these famous words, “That’s one small step for a man, one giant leap for mankind.” He’d been practicing for days in the lunar …

July 19, 2016 Weekly Menu

Mercy! Convention madness is upon us! Come join us at the table for some good food with a side order of sanity, it just might help keep western civilization civil. Here’s what we’ve got cooking for you this week: Fried pork chops with gravy and mashed sweet potatoes, parmesan crusted chicken breast with parsley rice, pulled pork sandwiches with apple slaw, and barbecued shrimp tacos with Spanish rice, charro black beans, and fresh salsas. What We’re Cooking for You This Week Tuesday, July 19 Fried pork chops with gravy, mashed sweet potatoes, and sautéed cabbage and kale. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a lovely dish of mashed sweet potatoes sided by some wonderfully healthy sautéed cabbage and kale. After Franklin D. Roosevelt’s nebulous message to 1940 convention delegates who wondered about a possible FDR third term, “[…you] are free to vote for any candidate,” the famous “voice from the sewers” boomed over …

May 31, 2016 Weekly Menu

Hope you had great weekend, we’ve got lots of goodies ready for you. Please take a moment to check our early June schedule below for temporary changes to our lunch service. Here’s what’s cooking for you this week: Chicken and sausage gumbo, pulled pork sandwiches with apple slaw, blackened catfish tacos with Spanish rice, and shrimp pasta primavera on angel hair pasta. What We’re Cooking for You This Week Please take note, our schedule for early June will be a little different:  Tuesday — Friday, May 30-June 3, 2016 we will serve our regular hours with some great food. Monday — Wednesday, June 6-8, 2016 we will be open for only three days. Clélie and Zoë will be heading to New York for a few days. We’ll re-open Tuesday, June 14 for lunch with our regular schedule through the end of June. Tuesday, May 24 Chicken and sausage gumbo. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so …

Big Love Sammich

Watch out! There’s a disco inferno funking it’s polyester way to the weekend. We’ve got just the thing to get you boogie-oogie-oogieng your platform shoes to a finish with big-haired flair. Here’s what’s cooking for you at week’s end: pulled pork sandwiches with apple slaw and blackened catfish served over dirty rice. What We’re Cooking for You at Week’s End Thursday, April 21 Pulled pork sandwiches served with apple slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise topped with our tart apple slaw form a porkalicious sandwich that simply makes your week better by helping you slide faster into the weekend. Lindsey Buckingham and Fleetwood Mac were notorious pulled pork sandwich lovers. Check the original lyrics to “Big Love”: “Looking out for love, in the night so still. Oh I’ll build a pork sammich in that house on the hill. Looking out for love, big, big love.” Yep. You can hear the “Oohs” and “Aahs” of the chorus as you bite into these messy big love beauties we call pulled pork sandwiches. Friday, April 22 Blackened catfish with …

April 19, 2016 Weekly Menu

“There’s people out there turning chicken into gold…,” sang musician John Stewart as he marveled at the crispy golden wonders of fried chicken. Here’s what’s cooking for you this week: fried chicken with roasted vegetables and tomato pie, cheesy chicken spaghetti, pulled pork sandwiches with apple slaw, and blackened catfish served over dirty rice. What We’re Cooking for You This Week Tuesday, April 19 Fried chicken with roasted vegetables and a honey-jalapeño biscuit. Chicken tenders lovingly bedded overnight in buttermilk and hot sauce come famously fried in a special flour recipe and served with a bevy of roasted fresh vegetables and fresh tomato pie. Yep. John Stewart, wowed by the golden wonder of fried chicken he’d seen while touring the south, penned a paean to the pulchritudinous poultry. He even had Stevie Nicks and Lindsey Buckingham back him in the studio. Fried chicken. Who knew the power? Come by for a piece of the power, you just might hear Stevie sultrily whispering in your ear, “There’s people out there turning chicken into gold.” Wednesday, April 20 Cheesy chicken spaghetti. Just three words. It ain’t …

March 15, 2016 Weekly Menu

Well, we’re feeling like Barry Manilow, “I made it through the rain, I kept my world protected, I made it through the rain, and I found myself respected by the others who got rained on too….” Please keep all the folks affected by these flood waters in your thoughts and prayers, lending a helpful, loving hand as you’re able. And, to keep our energies, we’ve gotta eat, so here’s what’s cooking for you this week: chicken and sausage jambalaya, pulled pork sandwiches with apple slaw, brisket tacos with lime cilantro slaw, and blackened catfish on dirty rice. What We’re Cooking for You This Week Tuesday, March 15 Chicken and sausage jambalaya. Well, Cajun calling! What’s better than a delicious, hearty mix of chicken, sausage, rice, and tasty goodies? “I’m sick and tired of all this presidential election blather,” complains Superchicken. “What we need is something special, something surprising, something sublime.” Wonder Kid wonders, “What do you have in mind?” “Well, we need a powerful way of refocusing people, so let’s create a campaign called ‘Bach the Vote!’ We’ll …