All posts tagged: salmon croquettes

November 28, 2017 Weekly Menu

Hey friends, come join us at the table this week as we answer the age-old question of where babies come from! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: baked ziti pasta, salmon croquettes or crab cakes, and shrimp tacos. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, November 28, 2017 Baked ziti with mini house—made meatballs, house salad, and bread. This is our version of a staple dish in southern Italy, a pasta al forno — pasta cooked in the oven. We use our fresh marinara, add some spicy house-made mini meatballs, spoon in some house-made béchamel for creaminess, and add some ziti pasta. Just the thing we’ll need after Thanksgiving! We couldn’t resist this little joke: “A man walks into the doctor’s office with …

Corvette Meatloaf

The Duke is joining us with his 1953 Corvette! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you the rest of the week: Sandwich and wrap Wednesdays and meatloaf with mama’s rice! We’ll have French onion soup and salmon croquettes available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Sandwich & Wrap Wednesday, June 28, 2017 Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden fresh BLT, fried green tomato BLT, grilled chicken, our jalapeño bun hamburger, or our chicken bacon ranch wraps. The love doctor, Albert Einstein, once observed, “Any man who can drive safely while kissing a pretty girl is simply not giving the kiss the …

June 27, 2017 Weekly Menu

How do you kill a fly with a pickle? Hey friends, we’re preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken tenders with mashed potatoes, sandwich and wrap Wednesdays, and meatloaf with mama’s rice! We’ll have French onion soup and salmon croquettes available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, June 27, 2017 Fried chicken tenders, mashed potatoes, savory-sweet broccoli, and biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with mashed potatoes, savory sweet roasted broccoli, and flaky honey buttermilk biscuits — good home-cooking at its best. Well, here’s a chicken joke for Tuesday: “A man was driving along a freeway …

A Kingly Hot Dog

Hey friends, come join us for some great food! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for the rest of the week: Sandwich and wrap Wednesdays, chicken carbonara pasta or salmon croquettes! What We’re Cooking for You This Week We want to thank Scott Franklin and the Richland Parish Chamber of Commerce  for hosting a ribbon-cutting ceremony at Stone House Eats on Tuesday, June 13. We’re so thankful for the Chamber and the many folks who came to the ribbon-cutting for their wonderful support of us! We are thankful to be serving you! If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Sandwich & Wrap Wednesday, June 14, 2017 Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden …

An Ark of Gopher Wood

Holy cow! It’s raining and raining and raining, and we’ll bet the Cat in the Hat stayed home with Theodore! We’ll be open because Noah made this fantastic ark of gopher wood — it’ll be a Love Boat kind of bayou cruise on the Boeuf or Lafourche or just down Julia Street. We’ve got some great rainy day food just for you! We’d love to see you at the table! Open Today in Spite of the Heavy Rains! Wednesday, March 9 White chili with pork loin, myacoba beans, and house-made stock. Just the thing for Wednesday, a specially cooked chili with the other white meat, a wonderful assortment of white beans, a few veggies for giggles, and some house-made stock. Langston Hughes poetically suggests, “Let the rain kiss you. Let the rain beat upon your head with silver liquid drops. Let the rain sing you a lullaby.” Let the rain will be the background lullaby music for a great lunch of chili, grilled pimento cheese, or salmon croquettes. We’d love to see you at the table! We want your family to have a …

July 27, 2015 Menu

“Beam me up Scotty!” Captain Kirk cried, “This planet is unbelievably hot!” We can’t beam you out of the heat, but we can cook you some great food. What’s cooking in the kitchen for you: red beans & rice, fried chicken, shredded pork tacos, chicken carbonara, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 27  Louisiana red beans & rice with biscuits. K.C. and the Sunshine Band dropped by the other day. “Oh, do a little dance, make a little grub, get down tonight, get down tonight…Oh, do a little dance, fry a little ham, get down tonight, get down tonight.” Beans set the disco night on fire. And, they are the original horn section (yes, we’re back on flatulence jokes). That’s why K.C. came by. Tuesday, July 28 — Crispy Chicken Day! Fried chicken tenders with mashed potatoes and pan fried cabbage. One of the little known facts about the original Star Trek is that Gene Roddenberry originally wanted to call the character “Dr. Spock” by another name, “Dr. Bock,” after his favorite kind of beer. With …

July 13, 2015 Menu

A quick weather report: it’s hot, real hot — just in case you didn’t know! Great things cooking in the kitchen! What’s happening for you: red beans & rice, fried chicken, brisket tacos, ratatouille on angel hair pasta, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 13  Louisiana red beans & rice with S.H.E. bread. Credence Clearwater Revival sang loudly, “737 comin’ outta the sky; oh won’t you take me down to Memphis on a midnight ride, I want to move, playin’ in a traveling’ band; trying to get hand, playin’ in a traveling band….yeoooow!” Beans! Kept the planes flying and the band flying higher. Yeoooow! Beans on Monday do the trick. You’ll be traveling with CCR on a 737 powered by beans, too! Yeoooow! Tuesday, July 14 — Crispy Chicken Day! Fried chicken tenders with roasted zucchini and mama’s rice. For crispy chicken Tuesday, why not try the fried chicken on a house salad ($12), in a bacon chicken wrap ($12), or on a sandwich ($12)! Steve Austin, our fearless chicken astronaut and test …

July 6, 2015 Menu

Well, it’s time for some great food! We’ve got some fantabulous things working in the kitchen! So, here’s what’s waiting especially for you: red beans & rice, fried chicken, chicken enchiladas, beef stroganoff, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 6  Louisiana red beans & rice with S.H.E. bread. Here’s the Monday standard, arriving just for you. You know the old saw: “Beans, beans, the musical fruit; the more you eat, the more you toot.” These are totally magic beans. Eat them, and you’ll be magically transported to Friday. It’ll be like a delightful balloon ride (yes, we’re still on gas jokes — they work, and this menu is done by a ten year-old). Tuesday, July 7 Fried chicken with roasted broccoli served on a creamy herbed pasta. Just off the NY 105 in Massapequa, New York near Duckpond Drive sat a old joint called Agostino’s, a place famous for southern fried chicken. Yep. Mary Marinucci made the best fried chicken on the island (some say the planet). Mary Katherine Barksdale (great-granddaugher of General William Barksdale, …

June 22, 2015 Menu

Monday’s here, and we’re now open for lunch! We’ve got some wonderfully delicious food cooked just for you this week: red beans & rice, fried chicken tenders, pulled pork sandwiches  vegetarian lasagna, barbecued shrimp stuffed po-boys, and salmon croquettes. Come on down you’re the next contestant! What We’re Cooking for You This Week Guess What! It’s Monday, June 22, and we’re now open for lunch! We hope you share our excitement! Monday, June 22  Louisiana red beans & rice with S.H.E. bread. The Monday standard has arrived in our red beans and rice. Watch out, it’s a great way to get started on the week. Well, the stories behind songs invariably challenge our easy realities. Dennis Linde wrote the original “Calling Baton Rouge,” and it was recorded by a few artists before Garth Brooks. Garth (we know him well) had “an experience” in Louisiana and decided to record the song. His “experience” was with food, not a “strange combination of a woman and a child.” So, he originally sang, “Operator won’t you put me on through I gotta’ make my order down to …

TGIF! Guess What?!

Guess what?! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll have the same great standards available every Monday just for you. Don’t forget we’ll serve barbecue stuffed shrimp po-boys and salmon croquettes as today’s specials! See you at the house! Opening for Lunch on Monday, June 22! Last day to bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer! Good until today — Friday, June 12! Friday, June 12 — Salmon & Shrimp Woohoo! Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. You know, salmon have a rough anadromous life. We want our salmon to inspire you because it took a lot for them to get all the way to Rayville. Sam Ewing comically observed, ““When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother’s Day.” Well, your friends will remember you when you share our salmon croquettes with them. and Barbecued shrimp stuffed po-boy and a house salad. …