All posts tagged: savory-sweet green beans

August 8, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried pork chops with mashed potatoes, sandwich and wrap Wednesday, and stuffed poblano peppers! We’ll have a special taco soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Our next delivery to Arlette in Monroe will be August 18! Tuesday, August 8, 2017 Fried pork chops, mashed potatoes, savory-sweet green beans, and a house-made biscuit. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Chef James …

June 13, 2017 Weekly Menu

Hey friends, we’re back in the kitchen preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Hamburger steak with mashed potatoes and green beans, sandwich and wrap Wednesdays, chicken carbonara pasta or salmon croquettes! What We’re Cooking for You This Week On June 13, 2017 the Richland Parish Chamber of Commerce will host a ribbon-cutting ceremony at Stone House Eats. We’re so thankful for Scott Franklin and the Chamber for their wonderful support of us! We’ll have a few goodies available for a little mid-morning snack, so come join us as we celebrate our years of service. If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, June 13, 2017 Hamburger steaks, mashed potatoes, and savory-sweet green beans. We offer our special mix of hamburger, sausage, house-made bread …

March 21, 2017 Weekly Menu

Bob Hope’s in town, and he’s sharing some of his wonderful silliness: “I left England when I was four because I found out I could never be King.” We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: fried chicken with signature potatoes and savory-sweet green beans, lasagna with meat sauce and fresh pasta, and a shrimptastic po-boy Thursday. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, March 21, 2017 Fried chicken tenders signature potatoes, savory-sweet green beans, and biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with signature potatoes, savory sweet green beans, and flaky honey buttermilk biscuits — good home-cooking at its best. Well, …

January 24, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: crispy beef tacos, fried chicken and mashed potatoes, and shrimp étouffée. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Tuesday, January 24, 2017 Crispy beef tacos, black beans, and fresh salsas. We’ll prepare some …

September 27, 2016 Weekly Menu

Well, the first presidential debate’s in the books. We’re not sure anything much has changed — but, we’ve got some great food at the table this week to help us get over all the hullaballoo. Here’s what we’ve got cooking for you as we continue moving into early fall: Chicken and sausage gumbo, marinated pork loin, savory-sweet beans with mama’s rice, chicken cacciatore, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, September 27 Chicken and sausage gumbo. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Modern presidential debating started interestingly about this week 56 years ago with the first Kennedy-Nixon debate. Because of heavy campaigning and preparing, Mr. Nixon looked a little pasty, sweaty, and tired on camera. Mr. Kennedy, on the other hand, looked suave, debonair, and rested. The secret, you wonder? Naps. Because of his back issues from the PT-109 sinking in World War II, Mr. Kennedy …

March 29, 2016 Weekly Menu

Believe it or don’t, Tom Jones became Sir Tom Jones on March 29, 2006. Sir Tom wows with his cool songs, and “it’s not unusual” to find him loving the food at our table. Here’s what’s cooking for you this week: fried chicken and signature potatoes, meatloaf and savory-sweet green beans, chicken and dumplings, and shrimp po-boys. What We’re Cooking for You This Week Tuesday, March 29 Fried chicken, signature potatoes, okra and tomatoes, and a honey jalapeño biscuit. Chicken tenders lovingly bedded overnight in buttermilk and hot sauce come famously fried in a special flour recipe and served with signature potatoes bathing in a delicious black pepper cream gravy and the old southern-mama standby, okra and tomatoes. Sir Tom sang so well one of our favorite James Bond themes, “Thunderball.” “He always runs while others walk. He acts while other men just talk. He looks at this world, and wants it all, so he strikes, like Thunderball.” Sir Tom loved fried chicken, and he dedicated this song to that old Welsh favorite food (we call that dramatic license — notice “lie” is …