All posts tagged: shrimp and grits

December 12, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: overnight brisket with smashed potatoes, chicken carbonara pasta, and pulled pork sandwiches. We’ll also have shrimp and corn chowder available all week! An Announcement for Our Friends Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season. What We’re Cooking for You This Week For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This week we’ll …

First Fridays Steak & Seafood for May 5

Hey, dear friends, come join us for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now! First Fridays Steak and Seafood Night, May 5 Friday, May 5, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you. For our éntrées e’ll serve whole-cooked and carefully sliced beef tenderloin with two sides, your choice of salad, and house bread. Or, you may want to try our famous shrimp and grits with large shrimp, house salad, and house bread. Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Our next first Friday will be June 2. Thanks for all the folks who’ve joined us for these great Fridays at the …

True Grits

The Duke joins us at the table on Thursday to talk some philosophy. Yep. We’ve got a great week of food cooking just for you, come join us at the table at the end of the week, we’d love to see you! Here’s what’s cooking for you this week: shrimp and creamy garlic cheese grits. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Thursday, April 6, 2017 Fantastic Thursday: Shrimp with creamy or fried grits ($15). Shrimp on creamy baked garlic cheese grits. Shrimp lovingly cooked with chopped veggies in a delicious sauce served over creamy baked garlic cheese grits will make you toot your horns up and down the street. John Wayne, star of many films including the wonderful True Grit said about acting, “Talk low, talk slow and don’t say too much.” Well, there you …

April 11, 2017 Weekly Menu

Come get “the rest of the pig” this week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: pulled pork sandwiches with apple slaw, spinach crepes with crab meat gratin, and shrimp and grits. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, April 11, 2017 Pulled pork sandwiches on a jalapeño buns with apple slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise topped with our tart apple slaw on jalapeño bread form a porkalicious sandwich that simply makes your week warmer and better. Journalist David Sax, author of Save the Deli, once noted, “The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of …

Fly, Shrimpy, Fly!

We’ve got some disco excitement for you with “Fly, Shrimpy, Fly!” We’ve got some great food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: chicken, shrimp, and andouille sausage jambalaya and shrimp and grits. First Fridays Steak and Seafood Night Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, March 3, 2017, we’ll host a steak and seafood night. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! For the menu: As our entrees, we’ll have eight ounces of filet medallions served with a balsamic reduction sauce of blue cheese and lump crab meat or red snapper with a shrimp creole sauce. We’ll have choices of creamed spinach, roasted broccoli, herbed rice, or scalloped …

February 28, 2017 Weekly Menu

Elvis, Neil Diamond, and the origin of the fajitas — sounds like an exciting week at the table. Elvis will even sing a little shrimp song! We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: drum soft tacos, chicken and andouille sausage jambalaya, and shrimp and grits. First Fridays Steak and Seafood Night Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, March 3, 2017, we’ll host a steak and seafood night. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! For the menu: As our entrees, we’ll have eight ounces of filet medallions served with a balsamic reduction sauce of blue cheese and lump crab …

Happy Groundhog Day!

Happy Groundhog Day! Looks like we’ll have six more weeks of winter as the world’s best known weatherman used his computer models to do some meteorological prognostication. Please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: Shrimp and creamy or fried grits. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Thursday, February 2, 2017 Shrimp with creamy or fried grits ($15). Shrimp on baked garlic cheese grits (crispy or baked). Shrimp lovingly cooked with chopped veggies in a delicious sauce served over baked garlic cheese grits (either …

January 31, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: Mexican lasagna or chicken tortilla soup, chicken and sausage gumbo, and shrimp and grits. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Tuesday, January 31, 2017 Mexican lasagna with house salad or chicken …

The Christmas Pickle

Get “irresistibly contagious” this year with laugher, love, and joy as we celebrate this holy season. Come learn about “The Christmas Pickle,” and sing a little jingle about shrimp and grits. Come join us at the table, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: chicken tortilla soup and shrimp and grits. What We’re Cooking for You This Week Thursday, December 22 Chicken tortilla soup. This soup, made with our house-made stock, black beans, fresh corn, tomatoes, and roasted chicken is just the ticket to launch you into a fantastic holiday weekend. Bob Hope shares, “My idea of Christmas, whether old-fashioned or modern, is very simple: loving others.” He also joked about one of his famous co-stars, “Bing Crosby and I weren’t the types to go around kissing each other. We always had a light jab for each other. One of our stock lines used to be ‘There’s nothing I wouldn’t do for Bing, and there’s nothing he wouldn’t do for me. And that’s the way we go through life – doing nothing for each other!’ …

December 20, 2016 Weekly Menu

Here’s what we’ve got cooking for you this week: Pulled pork tostadas with fresh salsa, Louisiana red beans and rice, chicken tortilla soup, and shrimp and grits. What We’re Cooking for You This Week Tuesday, December 20 Pulled pork tostadas with fresh salsa and charro beans. We pile our own pulled pork onto a crispy tostada with some fresh Mexican slaw and serve them with charro beans and a house salad. Wednesday, December 21 Louisiana red beans and rice with our fresh house-made bread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally help you get ready for a wonderful holiday. If you can’t make it for lunch on Wednesday, just give us a call at 267-4457, we’ll set aside some supper for you of delicious Louisiana red beans and rice. Thursday, December 22 Chicken tortilla soup. This soup, made with our house-made stock, black beans, fresh corn, tomatoes, and roasted chicken is just the ticket to launch you into a fantastic holiday weekend. Friday, December 23 Shrimp and grits ($15). Shrimptastic Friday: Shrimp on baked …