All posts tagged: speckled butter beans

September 13, 2016 Weekly Menu

“O say can you see…,” Francis Scott Key wrote on September 13, 1814 as Key watched the British bombing Fort McHenry in Maryland. And, as day broke the grip of horrendous night, he saw the flag still flying. Yep. Here’s what we’ve got cooking for you as we move into early fall: Fried pork chops with speckled butter beans, brisket tacos with fresh salsas, fettuccine Alfredo with sugar snaps and ham, and shrimp with fried or creamy grits. What We’re Cooking for You This Week Tuesday, September 13 Fried pork chops, speckled butter beans, and savory-sweet green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with a fresh speckled butter beans sided by our special savory-sweet green beans. Yes, interestingly enough, amid all the hubbub of gridiron protest during our national anthem of late, we arrive on the day when Francis Scott Key actually penned the famous poem. Originally published in newspapers, the poem …

August 16, 2016 Weekly Menu

“Shout! Shout! Let it all out, these are the things we can’t do without!” Tears for Fears sang thirty years ago. Who knew they were singing about political activism? Well, we like to think they sang about pulled pork sandwiches. Yes. English blokes rhapsodizing pork. Here’s what we’ve got cooking for you to stem the end-of-summer blues: Fried chicken with a bean melange and whipped potatoes, pulled pork sandwiches on jalapeño bread, chicken carbonara pasta on bow tie pasta, and catfish tacos with fresh salsa, charro black beans, and jicama slaw. What We’re Cooking for You This Week Tuesday, August 16 Fried chicken with a melange of speckled butter beans, lady creams, and zipper creams with mixed sweet and white whipped potatoes. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with a delicious melange of farm fresh speckled butter beans, lady creams, and zipper creams, with mixed sweet and white potatoes whipped into dreamy beauty, and flaky honey buttermilk biscuits. Way back in August 1990 Susan Hendrickson discovered the most complete T. …